Effects of Ascorbic Acid on the Incubation of Rainbow Trout in the Recirculating Aquaculture System (RAS)

Authors

  • Е.С. ГУК (E.S. GUK), старший преподаватель Polessky State University, Pinsk, Republic of Belarus
  • Н.В. БАРУЛИН (N.V. BARULIN), канд. с.-х. наук, доцент Head of the Department Belarusian State Agricultural Academy, Gorki, Republic of Belarus

Keywords:

rainbow trout, egg, growth, standard length, survival, ascorbic acid, incubation

Abstract

Studies of ascorbic acid action on the growth and survival of rainbow trout (Oncorhynchus mykiss) are presented in article at incubation in the conditions of fish-breeding industrial complex (RAS). As a result, application of ascorbic acid off concentration of 200 µmol/l (exposure time–15 minutes, before a yolk-sac resorption), provides the significant mass increase by 64%, increase in standard length (SL) by 9,2%, increase in survival by 9,5% and improvement of toxicological parameters in the decade survival analysis of a rainbow trout. Application of this method of enhancing the incubatory process can be useful for the fish-breeding farms which are engaged in the rainbow trout reproduction.

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Ecological Applications, 2007, Vol.17, pp. 291-301.

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19. Barulin N., Liman M., Plavskii V. Survival of embryos and larvae of the rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) under influence of optical radiation at various temperature regimes. Acta Biologica Universitatis Daugavpiliensis. 2017, Vol. 17 (1), pp. 19–28.

Published

2019-06-13

Issue

Section

Agricultural sciences