Биоразнообразие микробного сообщества винограда культурного (Vitis vinifera)
Ключевые слова:
Vitis vinifera, ризосфера, эндосфера, филлосфера, бактериом, микобиом, терруарАннотация
Полесский регион является ведущим регионом промышленного виноградарства в Республике Беларусь. Природные и климатические условия благоприятствуют выращиванию здесь высококачественных сортов винограда, которые могут конкурировать с зарубежной продукцией.
По современным представлениям, любое растение и ассоциированную с ним микробиоту можно рассматривать как единый экологический комплекс, связанный тесными взаимодействиями. Такие ассоциации могут помочь растениям-хозяевам адаптироваться к изменяющимся условиям окружающей среды. Каждому виду или близким видам растений присущ свой специфический комплекс микроскопических бактерий и грибов, которые по способности освоения разнообразных экологических ниш не имеют себе равных.
В статье представлены данные о количественной и качественной структуре эпифитных и эндофитных микроорганизмов разных экониш винограда культурного. Доказана важность изучения корневого сообщества ввиду вертикального движения по сосудистой системе к филлосфере.
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