Scientific and methodological approaches to regulating the sustainability of the national food system
Keywords:
agri-food market, import substitution, agri-food goods, marginal trade surchargesAbstract
The aim of research is to develop scientific and methodological approaches to regulating the sustainability of the national food system in order to protect the domestic market and optimize imports. Materials and methods. The basis for the research was the regulatory legal acts of the Republic of Belarus on price regulation, as well as scientific and practical literature in this area. In the process of research, the following methods were used: monographic, abstract-logical, system and comparative analysis, system linking, abstraction, idealization, graphic, etc. Results. The article presents aspects that affect the fairness of income distribution between participants of the agri-food market. In order to protect the domestic market and optimize the import of agri-food products, a set of scientific and methodological principles for regulating the sustainability of the national food system by establishing marginal trade allowances is proposed. Conclusions. The results obtained can be used to develop a methodology for regulating the sustainability of the national food system in terms of optimizing the import of agri-food products and protecting the domestic market.
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