THEORETICAL BASES OF FORMATION THE IMAGE OF COUNTRY IN THE CONTEXT OF CLUSTER APPROACH

Authors

  • А.О. ВАСИЛЬЧЕНКО (A.O. VASYLCHENKO), канд. экон. наук Polessky State University, Pinsk, Republic of Belarus
  • М.В. ЮНГОВА (M.V. YUNGOVA), студент Polessky State University, Pinsk, Republic of Belarus

Keywords:

country image, territory image, tourism cluster, cluster structure, tourism

Abstract

The article discusses the relationship of tourism clusters and the image of the country, the characteristics, types and stages of clusters development, identified the problems facing the formation of the cluster structure, the methodology of formation of the country's image and the criteria that it must be. The country's image is a key category that determines how the local population, business representatives
and tourists will evaluate the region, what is memorable in it, what key characteristics prevail, what associations arise when talking about it. Accordingly, in order to attract investments, expand the geography of attracted tourists, create a positive image and perception of the territory, a gradual, consistent and competent image management process is necessary. The image of the country consists of the idea of geographical, ethnolinguistic, cultural, historical, religious and economic components. Based on the availability of these components, it is necessary to identify areas that are potentially attractive for the development of tourism activities. The tourism cluster determines a set of the following
objects necessary for the development of tourism and providing quality services to tourists: accommodation, food, tourist display, tourist enterprises, museums and sports infrastructure, transport enterprises, government agencies, etc. The concentration of the above components in a certain area provides favorable conditions for the formation of a cluster and the creation of a favorable image of the territory.

References

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References

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Published

2018-12-22

Issue

Section

Economics, Management and Marketing, Right in the Tourism and Hospitality