Evolution of the Competency Component in Professional Training of Specialists in the Field of Tourism and Hospitality in the Aspect of Digitalization Processes

Authors

  • В.Л. Лозицкий (V.L. Lozitsky), канд. пед. наук, доцент Polessky State University, Pinsk, Republic of Belarus

Keywords:

digitalization, competency approach, competence, labour market, higher vocational education, tourism and hospitality

Abstract

The article is devoted to the study of the prospects for the development of training of specialists in the field of tourism and hotel business. The author highlighted the factors that determine in the context of the fourth industrial revolution and the deployment of digitalization processes the evolution of requirements for the training of students of higher education institutions in the field of tourism and hospitality. The practical nature of the provisions drawn up by the author makes it possible to use the material presented in the organization and implementation of the education of students and master's students in the system of higher vocational education.

References

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References

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Published

2019-12-17

Issue

Section

Modern Technology and Innovation in the Tourism and Hospitality