The development trends in meat production and processing in the Republic of Belarus
Keywords:
competitiveness, factors, poultry meat, poultry industryAbstract
The aim of research is to development of scientific and practical recommendations aimed at improving the competitiveness of the poultry industry.
Materials and methods: The theoretical basis for research served as the works of domestic and foreign authors related to improving the competitiveness of agricultural products and producers. The information base for the research was the normative and legal acts of the Republic of Belarus, the data of the National Statistical Committee of the Republic of Belarus, a systematic approach, abstract-logical, comparative analysis, monographic and computational-constructive methods were applied.
Results. In the article presents the results of the study of the dynamics of production volumes of meat products on the example of poultry meat. The factors affecting the formation of competitiveness of the poultry industry are considered, scientific and practical recommendations and suggestions are defined.
Conclusions. The qualifying features of environmental and economic factors that determine the competitiveness of poultry products, which contributes to the sustainable development of the industry, have been identified and justified.
References
Воронин, Б. А. Конкурентоспособность и рентабельность отрасли птицеводства как фактор производства экологически чистой продукции / Б. А. Воронин, И. П. Чупина, О. П. Неверова // Аграрный вестник Урала. – 2018. – № 11(178). – С. 75–82.
Обзор рынка мяса и мясной продукции Республики Беларусь [Электронный ресурс] // BIK Ratings. – Режим доступа: https://bikratings.by/analitika/Обзор-рынка-мяса-и-мясной-продукции-Республики-Беларусь-ноябрь-2021. – Дата доступа: 09.04.2022.
Официальная статистика [Электронный ресурс] // Национальный статистический комитет Республики Беларусь. – Режим доступа: https://www.belstat.gov.by/ofitsialnaya-statistika/. – Дата доступа: 06.03.2022.
Рыбалко, Ю. А. Механизм взаимовыгодных отношений в вертикально-интегрированных продуктовых компаниях: монография / Ю.А. Рыбалко ; под ред. М. И. Запольского. – Пинск : ПолесГУ, 2021. – 196 с.
Рыбалко, Ю. А. Эколого-экономические аспекты развития интеграционных процессов в агропромышленном комплексе / Ю. А. Рыбалко // Экономика и банки – Пинск: ПолесГУ, 2021. – № 1. – С. 77-83.
References
Voronin B. A., Chupina I.P., Neverova O.P. Konkurentosposobnost' i rentabel'nost' proizvodstva otrasli rybolovstva kak faktor ekologicheskoy chistoty produktsii [Competitiveness and profitability of the poultry industry as a factor in the production of environmentally friendly products]. Agrarnyy vestnik Urala [Agrarian Bulletin of the Urals]. 2018, no. 11(178), pp. 75–82. (In Russian)
Obzor rynka myasa i myasnoy produktsii Respubliki Belarus'[Overview of the market of meat and meat products of the Republic of Belarus]. BIK Ratings. (In Russian). Available at: https://bikratings.by/analitika/Obzor-rynka-myasa-i-myasnoy-produktsii-Respubliki-Belarus'-noyabr'-2021. (accessed: 09.04.2022).
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Rybalko, YU.A. Ekologo-ekonomicheskiye aspekty razvitiya integratsionnykh protsessov v agropromyshlennom komplekse [Ecological and economic aspects of the development of integration processes in the agro-industrial complex]. Ekonomika i banki [Economy and Banks]. Pinsk: PolesGU, 2021, no. 1, pp. 77-83. (In Russian)
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