Процессный подход в системе управления кондитерской подотраслью пищевой промышленности Республики Беларусь.
Abstract
В статье определена роль пищевой промышленности в развитии национальной экономики Республики Беларусь, проанализирована деятельность пищевой промышленности в целом, а также кондитерской подотрасли Республики Беларусь. Рассмотрен процессный подход управления как эффективный элемент в организации бизнес–процессов предприятий пищевой промышленности. Выявлена специфика управления производственных и бизнес–процессов организаций пищевой промышленности.Ключевые слова: пищевая промышленность, кондитерская подотрасль, процессное управление, особенности функционирования бизнес–процессов пищевой промышленности. = The article defines the role of the food industry in the development of the national economy of the Republic of Belarus, analyzed the activities of the food industry in general, as well as confectionery sub-sector of the Republic of Belarus. Process management approach considered as an effective element in the business processes of the food industry. The specificity of the management of production and business processes of organizations identified in the food industry. Keywords: food industry, confectionery industry, process management, especially the functioning of business processes food industry.References
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